From 16 to 18 April 2018, the leading European food industry experts will be participating in the 8th Food Sure Safety & Quality Summit in Amsterdam. The event will focus on technical and practical processes to stay compliant and eradicate safety breaches in the food and beverage industry. How can safety and quality be guaranteed, and what challenges are the industry facing at present? TÜV SÜD's food experts, Thorsten Steinhübel and Florian Hilt, will be providing information on site at the food summit.
The Food Sure Safety & Quality Summit takes place annually. Industry experts give insights into their safety and quality projects, highlight best practices from renowned food companies and talk about the challenges faced by the industry. The event is an ideal platform for food specialists to exchange ideas and experience. As one of the sponsors of the event, TÜV SÜD will be present at stand 28 with information about its entire range of services in the food sector. In addition, Thorsten Steinhübel will give a talk about “Ensuring food hygiene standard through an e-learning platform” at 12.25pm on 17 April 2018.
Interested readers can find details on the summit and the programme at http://www.foodsureeurope.com/. At https://www.tuv-sud.com/home-com/resource-centre/events/conferences-and-trade-fairs/food-sure-summit-2018, summit attendees can book appointment slots with the TÜV SÜD experts. More information on food safety is available at www.tuv-sud.com/food
Press contact: Carolin Eckert