Training

We keep you up to date...

 by training and workshops for managers and employees on

1. all food safety and quality requirements

- (GHP;IFSG;HACCP/CPR systems etc.) focussed on

- Quality Management concept/HACCP

- Personnel hygiene

- Food handling

- Building sanitation

- Equipment sanitation

- Catering process requirements /CPR

1.  internal auditing

We conduct training worldwide directly on-site !