Knowledge and competence based in Frankfurt – transferred on-site in worldwide airline catering units
- Food safety audits based on industry specific standards, international/regional legal requirements or company specific requests
- Process – product audits according to industry specific or customer specific requests
- Supplier audits in order to minimize quality problems for bought-in products
- Equipment audits in order to safeguard correct handling of customer owned equipment
The audits provide detailed information about the status of unit specific processes and are basis for advice to constant improvement of personnel, building and equipment hygiene, handling of airline menus, transport and loading.
We offer training and consulting for manager and staff in all parts of quality management are amending the service scope.